摘要: 全媒体时代对档案编研工作提出新要求,需要加强高质量内容建设、构建全媒体传播体系、顺应技术发展 革新编研工作并关注用户信息新需求。“中央厨房”作为传统媒体应对时代发展要求转型的路径之一,对生产档案编研 全媒体成果具有参考意义。因此文章试构建档案编研“中央厨房”模式,以一体化编研流程提高效率、提升效益,以总编 研协调中心对全媒体编研工作和技术支撑工作的实时调控实现高质量成果产出、促进全媒体成果传播。
Abstract: In the age of all-media, new requirements are placed on archive compilation, including the need to strengthen the development of high-quality contents, build an all-media communication system, innovate archive compilation in line with technological developments, and pay attention to new user information needs. As one of the ways to transform traditional media in response to the development of the times, the “central kitchen” is of significance in providing reference for achieving results in archive compilation in all-media context. Therefore, this paper tries to build a “central kitchen” model for archive compilation, to improve efficiency and effectiveness through an integrated research and editorial process, and to achieve high-quality outputs and promote the dissemination of multimedia results through real-time control of the editorial and research work and technical support via the general editorial and research coordination center.
[V1] | 2024-07-19 15:05:17 | PSSXiv:202408.00717V1 | 下载全文 |
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